Homemade Twinkie
Parmesan Cream Sauce
Homemade Pizza Rolls
Chef Lexis
Chef Lexis plating Chicken and Coquito Waffles
Deviled Eggs with Smoked Neck Bones and Mustard Seed
Chicken Pastelitos
Chef Lexis plating Bread Pudding
Roasted sweet potatoes and black eyed peas with a hot sauce vinegarette
Chef Lexis doing a fried chicken toss at Red Rooster with Marcus Samuelson for New York City Wine and Food Festival (NYCWFF)
Prosciutto, Brie and Fig Jam with a bourbon balsamic glaze
Chef Lexis making pizza rolls
Sesame Brittle, Coconut Ginger Brittle and Almond Brittle
Charleston Okra Soup
Mini Fried Whiting Sandwich with coleslaw